Foods of Vietnam

September 15, 2015
Foods of Vietnam | Itchy Feet

Ten quintessential Saigon foods that everyone’s gotta taste…

Why: Because I dream of crustaceans smothered in a sweet and tart tamarind sauce almost every other evening. Don’t forget to order a plate of cup noodles with hunks of fresh crab meat (mien xao cua). Suggestion: If it is also hot downstairs, ask is sitting upstairs because its got A/C.

In Which: (84 Dinh Tien Hoang Street, District 1)

Why: Because they showcase French and Vietnamese fusion food at its finest. Plus they’re quick, simple, inexpensive and delicious.

In which: For the classic cool slice sandwich with pate, mayo, cucumber spears and pickled veggies, head to the suppliers spread through the entire town (seek the carts plastered using the . When it comes to freshest breads choice, buy one in the morning or night.

Vegetarian

The reason why: Because Vietnamese vegetarian fare sticks to familiar flavors and components, and unlike scientifically derived products like Boca Burgers, the new veggies and soy products utilized at com chay restaurants are skillfully transformed into completely gratifying delights.

In which: Huong Vien (101 Vuon Chuoi Street, District 3)—the xoi ga chay (sticky rice with “chicken”) is especially stellar and unbelievably much like the meaty xoi man marketed street part. Another winning meal could be the banh hoi thit nuong (vermicelli noodle desserts topped with grilled “pork”). Giac Duc (492 Nguyen Dinh Chieu, District 3)—get the barbecued pork (thit heo quay). Pho Chay Nhu (54 Truong Quyen Street, District 3)—go when it comes to com tam bi cha thit nuong and pho.

The reason why: since it’s a vintage dish that each Vietnamese family members prepares and eats at home. Choose a fatty fish like ca hu, and spoon a generous amount of caramelized sauce atop the fish and rice. The sauce is really killer that I’d be rather content consuming it with ordinary ‘ol white rice.

In Which: (40 Ky Dong Street, District 3) * CLOSED *

Why: given that it contains pork prepared three stunning techniques. My personal favorite could be the bi—a blend of chicken skin and animal meat. The fried egg (trung opla) on top is a must!

In Which: (85 Ly Tu Trong Street, District 1), Com Tam Di Nam (253 Khanh Hoi Street, District 4)

Why: as the blistered wrappers and porky innards tend to be a dynamic duo. Plus, let’s not kid ourselves, every thing tastes better deep-fried! Don’t forget to put ’em in natural herbs and lettuce and plunge ’em in nuoc mam.

Where:(91 Cach Mang Thang 8 Street, District 1), Banh Xeo 46A (46A Dinh Cong Trang Street, District 1)

7. Thit Nuong – Charcoal Grilled Pork

The reason why: Because the meat’s marinade—fish sauce, sugar and lemongrass—is sensational. Whether combined with cool vermicelli noodles in bun thit nuong or tucked inside a baguette in banh mi thit nuong, Vietnamese-style charcoal grilled chicken is delicious business.

Where: (187 Co Giang Street, District 1), (2 Nguyen Huy Tu Street, District 1)

The reason why: Because che—Vietnamese sweet soups—are good pick-me-up mid-day if the sun beats down relentlessly. Also, it is not all time an individual reaches enjoy a beany dessert! The best is che troi nuoc—tapioca orbs filled with mung bean paste and served soaked in coconut milk with a sprinkling of toasted sesame seeds. Che thap cam with coconut milk, beans, jellies and crushed ice is another great choice.

In Which: (91 Nguyen Thai Hoc Street, District 1)

Why: Because fraternizing with residents, using shots of home made brew, and consuming fresh fish is a sure-fire formula for a damn great night. The grilled mussels with scallion oil and peanuts (chem chep nuong) tend to be a must, as are the bloodstream cockles sauteed in tamarind sauce (so huyet went me).

Where: Be Oc (58/53 Vinh Khanh Street, District 4)

– Vietnamese Crepes

The reason why: Because bigger doesn’t always imply better. These Central Vietnam-style banh xeo are fewer than half how big the southern people, but are packed with much more taste and an addicting crunch. Bo la lot (meat wrapped in betel leaves) tends to make a great accompaniment.

Where: No title (1 Bac Hai, District 10 – regarding the corner of Cach Mang Thang Tam and Bac Hai streets)

Why: Because this off-the-beaten-track neighborhood features amazing power, delectable street consumes and it isn’t past an acceptable limit through the city center. Early morning road food selection is the greatest around. There’s banh uot, xoi, thach, sua dau nanh, robot chien, banh cam, pho, bo kho, banh mi and a whole lot!

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