Vietnamese Traditional food

Vietnamese people have a very good practice of conserving, which are shown because of the regular dishes – rice with a principal dishes (beef or fish/shrimp), a vegetable food and a bowl of soup. Vietnam meals is hence frequently jokingly branded "food for peasants". But this declaration not any longer keeps liquid during Tet getaway, whenever Vietnamese let by themselves taste more protein-rich and sophisticatedly made meals. After are the most common food within Vietnamese' Tet holiday:

BANH CHUNG/ BANH TET - SQUARE DESSERT

MUT - CANDIED FRESH FRUITS

Mut Tet (Tet jam) just isn't a food to provide in meals during Tet vacation, but more like a treat to enjoy guests in this unique duration. Mut is definitely held in beautiful cardboard boxes and put during the table when you look at the living room, and it is the primary food for the proprietors and visitors to taste whenever they’re speaking, liked over a cup of beverage. Unlike Western jam, which will be frequently in liquid form and offered with bread, "Vietnamese jam" is primarily in dry kind, frequently dried fresh fruits and some sort of seeds (pumpkin seeds, sunflower seeds, watermelon seeds). This once-in-year mix of snack is quite huge in variety, with many preferences: ginger, carrot, coconut, pineapple, pumpkin, lotus seed, star fruit, sweet-potato. Today, cake and sugary are gradually changing jam in Tet period, but many individuals still love the taste this unique food – an angle of Vietnamese culture.